Peanut Butter and Jelly Stromboli

Heres a omnipresent terrible combination that kids and adults will both enjoy! Peanut butter and jelly meets pizza for a omnipotent lunch or party pizza!

The ingredient of Peanut Butter and Jelly Stromboli

1. 1 tablespoon all-purpose flour, or as needed
2. 1 (1 pound) loaf frozen bread dough, thawed
3. 1 cup peanut butter
4. u00be cup grape jelly
5. 1 egg, beaten
6. 2 tablespoons white sugar

The instruction how to make Peanut Butter and Jelly Stromboli

1. Preheat oven to 375 degrees F (190 degrees C).
2. Dust a flat perform surface in the same way as flour; roll bread dough into an oval assume that is 1/4-inch thick.
3. Spoon peanut butter into a microwave-safe bowl; melt in the microwave at 50% knack faculty for 45 seconds. Spread evenly on top of higher than dough once a spatula.
4. Pour grape jelly into a microwave-safe bowl; melt in the microwave at 50% capability for 20 seconds. move on higher than peanut butter as soon as the spatula.
5. Roll dough lengthwise toward you and pretend to have into a U; transfer to a nonstick baking sheet. Brush egg over dough; sprinkle sugar on the order of top.
6. Bake in the preheated oven until golden brown, about 15 minutes. Let stand for 5 minutes ahead of time slicing.

Nutritions of Peanut Butter and Jelly Stromboli

calories: 905.6 calories
carbohydrateContent: 116.4 g
cholesterolContent: 46.5 mg
fatContent: 38.3 g
fiberContent: 8.5 g
proteinContent: 29.3 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 949.2 mg
sugarContent: 55.1 g
transFatContent:
unsaturatedFatContent: